Fried mushrooms with onions

Here's a detailed recipe for fried mushrooms with onions:

Fried Mushrooms with Onions Recipe

Ingredients:

• Fresh mushrooms: 400g (about 14 oz) (button, cremini, or your choice), sliced
• Onions: 1 medium onion, sliced thinly
• Butter or olive oil: 2 tablespoons
• Garlic (optional): 2 cloves, minced
• Salt: to taste
• Pepper: to taste
• Fresh herbs (optional): thyme or parsley, for garnish

Equipment:

• Large skillet or frying pan
• Wooden spoon or spatula
• Cutting board and knife

Instructions:

1. Prepare the Ingredients:

   • Clean the mushrooms with a damp cloth to remove any dirt. Avoid washing them under running water, as they can absorb moisture.
   • Slice the mushrooms and onions. If using garlic, mince it now.

2. Heat the Pan:

   • Place a large skillet over medium heat. Add the butter or olive oil, allowing it to melt and coat the bottom of the pan.

3. Cook the Onions:

   • Add the sliced onions to the pan. Stir occasionally and cook for about 5-7 minutes, or until they become soft and translucent. If you like them caramelized, cook them a bit longer until they turn golden brown.

4. Add the Mushrooms:

   • Once the onions are ready, add the sliced mushrooms to the pan. Stir well to combine.
   • Cook the mixture for about 5-7 minutes. As the mushrooms cook, they will release their moisture. Keep stirring occasionally until the mushrooms are browned and most of the liquid has evaporated.

5. Add Garlic (Optional):

   • If you're using garlic, add it to the pan during the last 1-2 minutes of cooking. Stir it in and cook until fragrant.

6. Season the Mixture:

   • Season with salt and pepper to taste. Stir everything well to ensure the flavors are evenly distributed.

7. Garnish and Serve:

   • Remove the pan from the heat. If desired, sprinkle with fresh herbs like thyme or parsley for added flavor and color.
   • Serve hot as a side dish, over toast, or as a topping for meats or pasta.

Tips:

• For extra flavor, you can add a splash of soy sauce or balsamic vinegar while cooking.
• This dish pairs well with various proteins and can be used in pasta dishes, as a pizza topping, or even mixed into risotto.

Enjoy your delicious fried mushrooms with onions! If you have any questions or want variations, just let me know!